Ham and Roast Beef Sub -

Ingredients

• (1 loaf) wheat, sourdough or French bread, unsliced
• (1/2 cup) light cream cheese, softened
• (1/2 cup) reduced-fat sharp cheddar cheese, shredded
• (1/3 cup) green onions, chopped
• (1 Tbsp.) light mayonnaise
• (1 1/2 tsp.) Worcestershire sauce
• (1/2 lb.) extra lean ham, thinly sliced
• (1/2 lb.) lean roast beef, thinly sliced
• (6 large slices) dill pickle