Vegetarian Nachos with Southwest Black Beans and Avocado
Sauteed onions and black beans meet cool red bell pepper and hot jalapeños, easily seasoned with Simply Organic® Southwest Taco Seasoning Mix.
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Cooking tools:
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- Skillet
- Baking sheet
- Measuring spoon
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- Chef's knife
- Cutting board
Ingredients
- 1/2 tablespoon olive oil
- 1 small yellow onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 1/2 teaspoons Simply Organic® Southwest Taco Seasoning Mix, divided
- 30 to 35 corn tortilla chips, divided
- 4 ounces grated Mexican blend cheese, divided
- 1 red bell pepper, diced, divided
- 1 jalapeño, sliced
- 1/2 avocado, cubed
- Sour cream
- Cilantro, chopped
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