Lamb Plov with Dried Apricots & Raisins | Global Table Adventure
I’m an awkward girl; I’m not up on fashion trends, my slang is two decades passe, and I’d rather drink wine at home than be surrounded by 100 people I don’t
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Ingredients
- 1/2 cup vegetable oil
- 2 onion (, chopped)
- 1-2 lbs lamb shoulder (, cubed (as desired))
- 2 carrot (, cut in strips)
- 1 turnip (, cut in strips)
- salt
- 1 tsp ground cumin
- 1/2 tsp pepper
- 4 cups boiling water
- 2 cups white rice
- 1/2 cup raisins
- 10 dried apricots (, diced)
- dried apricots ((for garnish))
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