Braised Rice with Suckling Pigeon Recipe
It’s still the same to clean up the refrigerator stock. Last year, there were still a lot of marinated meat, especially pigeons. I ate it by myself and often forgot to make it.
Keywords
- Braised Rice with Suckling Pigeon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1/2 Suckling Pigeon
- 70g Rice
- 10g ginger
- 15g Garlic cloves
- 1 piece green pepper
- 1 piece potato
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