Want to try pigeon breast? How to cook it perfectly! ⋆ SHE EATS
Once you discover how easy it is to cook pigeon breast, you will wonder why you've not tried this tasty meat at home before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at she-eats.com.
Ingredients
- 4 Pigeon breast fillets
- 100 g pancetta / streaky bacon (small cubes/ slices )
- 200 g waxy new potatoes
- 4 baby beetroot (or 1 large )
- 150 g green lentils
- Olive oil
- Salt and pepper
- Mustard dressing
- 1/2 bananna shallot (finely diced )
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