Acapulco Avocado Salad | Just A Pinch Recipes
Arrange lettuce on four plates. Set aside. Combine vinegar and oil in a medium bowl, and mix well. Stir in mango, shrimp, chiles, salsa, salt, and pepper. Cut avocados in...
Ingredients
- - butter lettuce leaves
- 2 tablespoon(s) white wine vinegar
- 2 tablespoon(s) olive oil
- 1 - fresh mango, diced
- 1/2 pound(s) medium shrimp (26-30 count), cooked, peeled, deveined, and cut in half
- 1 can(s) diced green chiles, drained (4 oz)
- 1/2 cup(s) salsa, your favorite
- salt, to taste
- pepper to taste
- 2 - avocados, ripe
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