Black eyed pea and roasted garlic salad | Heart and Stroke Foundation

Name: Black eyed pea and roasted garlic salad | Heart and Stroke Foundation
Total time: 55 min
Ingredients: 1 large head of garlic; 1 can (540 mL/19 oz) black eyed peas, drained and rinsed; 1 large tomato, chopped; 2 green onions, thinly sliced; 30 mL (2 tbsp) chopped fresh dill or 10 mL (2 tsp) dried dill; 1 L (4 cups) mixed spring greens; 20 mL (4 tsp) canola oil; 30 mL (2 tbsp) lemon juice; Freshly ground black pepper (optional)

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Keywords

Recipe
soups and salads
black eyed peas
garlic
dill.

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Ingredients

1 large head of garlic
1 can (540 mL/19 oz) black eyed peas, drained and rinsed
1 large tomato, chopped
2 green onions, thinly sliced
30 mL (2 tbsp) chopped fresh dill or 10 mL (2 tsp) dried dill
1 L (4 cups) mixed spring greens
20 mL (4 tsp) canola oil
30 mL (2 tbsp) lemon juice
Freshly ground black pepper (optional)

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Black eyed pea and roasted garlic salad | Heart and Stroke Foundation

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