Creamy Potato Salad – Hiland Dairy

Name: Creamy Potato Salad – Hiland Dairy
Ingredients: 3 pounds Yukon gold potatoes, peeled and chopped into 1-inch pieces; Kosher salt; 6 slices bacon, cooked and crumbled; 2 celery stalks, diced; ½ small red onion, diced; 3 green onions, green parts only, thinly sliced; ½ cup Hiland Sour Cream; ½ cup mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons pickle juice; ½ teaspoon smoked paprika; 2 tablespoons Hiland Buttermilk (optional); Let the potato salad cool to room temperature, then cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

hilanddairy.com

Creamy, tangy, and full of flavor, this Potato Salad is a standout side dish! Made with Yukon gold potatoes, crisp bacon, crunchy veggies, and a luscious dressing of Hiland Sour Cream, mayo, Dijon,...

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Ingredients

3 pounds Yukon gold potatoes, peeled and chopped into 1-inch pieces
Kosher salt
6 slices bacon, cooked and crumbled
2 celery stalks, diced
½ small red onion, diced
3 green onions, green parts only, thinly sliced
½ cup Hiland Sour Cream
½ cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons pickle juice
½ teaspoon smoked paprika
2 tablespoons Hiland Buttermilk (optional)
Let the potato salad cool to room temperature, then cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.