My Creamy Country Style Potato Salad Recipe - BelleRecipe

Ingredients

• 2 lbs (900g) Yukon Gold potatoes, peeled or unpeeled, and cut into 1-inch cubes
• 1 teaspoon (5g) salt, for boiling water
• 1 cup (240ml) mayonnaise (full-fat or light)
• 1/4 cup (60ml) Dijon mustard
• 2 tablespoons (30ml) white vinegar
• 1 tablespoon (15ml) sweet pickle relish (or finely chopped sweet pickles)
• 1/2 teaspoon (2.5g) black pepper
• 1/4 teaspoon (1.25g) celery seed (optional)
• 1/2 cup (75g) finely chopped celery
• 1/4 cup (30g) finely chopped red onion
• 4 hard-boiled eggs, peeled and chopped
• Fresh parsley, chopped (for garnish, optional)