Tandoori Chicken Flatbread Dinner Recipe | Deli Kitchen
Enjoy our Tandoori Chicken Flatbread Recipe for a spicy and vibrant meal. Perfectly charred using Deli Kitchen bread. View the authentic ingredients now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydelikitchen.co.uk.
Ingredients
- 2 Deli Kitchen Greek Style Flatbreads
- 6 chicken thighs (boneless & skinless)
- 50g Greek yoghurt
- 2 tsp tandoori curry powder
- 1/2 tsp cumin
- 1 tsp coriander
- 1/2 tsp garam masala
- 1 tsp garlic puree
- Salt and pepper
- ½ lemon, squeezed
- Tub of tzatziki
- Jar of mango chutney
- Handful of red onion
- Roasted red pepper
- Fresh chilli (optional)
- Fresh coriander (optional)
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