Spicy Beef and Bacon Meatball Pizza - Pizza Today

Ingredients

• 1 pound ground beef (80/20 mix- meat to fat)
• 10 ounces of fatty thick bacon diced fine
• 1 cup red onion finely diced
• 1 egg
• 12, inch-long Calabrian chilies diced fine into 2 heaping tablespoons
• 9 tablespoons panko breadcrumbs
• 4 tablespoons grated Parmigiano Reggiano
• 5 tablespoons chopped parsley
• 6 tablespoons chopped basil
• 1.5 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon granulated garlic
• 19 ounces of your proprietary pizza dough or dough for a 14-inch pizza
• 4-5 ounces of your proprietary béchamel cream or Alfredo pizza sauce
• 1 big handful of fresh spinach. (2-3 ounces) to cover the 14-inch pizza
• 3 tablespoons shredded Asiago cheese
• 6-8 ounces proprietary mozzarella cheese blend
• 10 meatballs from above recipe, cut in half
• 1 Roma tomato cut into small dice
• 5 leaves of basil chopped in strips