Salted Caramel And Hazelnut Pavlova

Name: Salted Caramel And Hazelnut Pavlova
Ingredients: 150g egg whites (approx. 5 eggs); 250g caster sugar; 90ml double cream; 100g 70 % dark chocolate (chopped); 30ml of hazelnut liqueur; 25g roasted hazelnuts (chopped); 75 100g salted caramel; Guylian Sea Shell chocolates (to decorate)

guylian.com

Intro Ingredients Preparation - For the Pavlova: - Heat the oven to 120C/100C fan/gas 1/2. Take a large baking tray and line with a sheet of baking paper.

View full recipe on guylian.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at guylian.com.

Share this recipe:

Cooking tools:

Stand mixer
Offset spatula
Double boiler
Baking sheet
Parchment paper
Oven
Pencil
Spatula
Mixing bowl
Microwave
Plate
Chef's knife
Cutting board

Ingredients

150g egg whites (approx. 5 eggs)
250g caster sugar
90ml double cream
100g 70 % dark chocolate (chopped)
30ml of hazelnut liqueur
25g roasted hazelnuts (chopped)
75 100g salted caramel
Guylian Sea Shell chocolates (to decorate)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Salted Caramel And Hazelnut Pavlova

Ingredients

Ready to cook this?

More Like This