Gooey Cheese Fondue Pot - Tracklements

Name: Gooey Cheese Fondue Pot - Tracklements
Ingredients: 300g cheeses, chopped into chunks (whatever you have left over from your party cheeseboard – Gruyère is delicious); 100g Cream cheese; 2 tbsp Milk; 2 tsp Flour; Pepper; 4 tbsp Tracklements Caramelised Onion Marmalade; 1 tbsp Grated parmesan/Cheddar (optional)

www.tracklements.co.uk

Method Pre-heat the oven to 160°C/325°F/Gas Mark 3. Mix together the cheeses. Add the cream cheese, milk, flour and pepper and mix with a spoon.

View full recipe on www.tracklements.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.

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Ingredients

300g cheeses, chopped into chunks (whatever you have left over from your party cheeseboard – Gruyère is delicious)
100g Cream cheese
2 tbsp Milk
2 tsp Flour
Pepper
4 tbsp Tracklements Caramelised Onion Marmalade
1 tbsp Grated parmesan/Cheddar (optional)