Cheese Fondue - Recipe - WhatsCook
1. In a pot, combine white wine and garlic. Heat over medium until simmering. 2. Gradually add grated cheese, stirring continuously until melted and smoot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatscook.app.
Ingredients
- 200 ml White wine
- 1 clove Garlic, halved
- 300 g Gruyère cheese, grated
- 200 g Emmental cheese, grated
- 1 tbsp Cornstarch
- Nutmeg, to taste
- Pepper, to taste
- Bread cubes, for serving
- Vegetables, for serving
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