Recipe: <!-- -->Tortellini Salad with Shrimp, Artichokes and Roasted Peppers<!-- --> | Whole Foods M

Ingredients

• 6 tablespoons lemon juice
• 1/2 cup extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 3/4 pound cooked shrimp, peeled and halved
• 1 package (22-ounce) cheese tortellini or other stuffed pasta, cooked according to package instructions, rinsed and drained
• 2 cups water-packed artichoke hearts, drained and quartered
• 1 jar (12-ounce) roasted red peppers, drained and thinly sliced
• 1/2 cup pitted sliced black olives
• 1 cup loosely packed mixed herbs such as parsley, dill or basil, chopped
• 1/2 small red onion, thinly sliced
• 1/4 teaspoon ground black pepper