Mini Crab Cakes with Lemon-Garlic Aioli - Great Easy Recipe

Ingredients

• 1 lb lump crab meat, picked over for shells
• ½ cup panko breadcrumbs
• ¼ cup mayonnaise
• 1 large egg, lightly beaten
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, finely chopped
• 1 tsp Old Bay seasoning (or other seafood seasoning)
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp unsalted butter, for pan-frying
• 2 tbsp neutral oil (e.g., canola or vegetable)
• ½ cup mayonnaise
• 1 clove garlic, finely grated or minced
• 1 ½ tsp lemon juice
• Pinch of salt and black pepper