Garlic Dill Pickles Recipe: How to Make It
This garlic dill pickle recipe is the best way to preserve garden-fresh cucumbers. We make canned pickles with fresh dill, garlic and crushed red pepper flakes.
Ingredients
- 15 garlic cloves, peeled and halved, divided
- 15 fresh dill heads
- 4 pounds small pickling cucumbers (3 to 4 inches long)
- 6 cups water
- 4-1/2 cups white vinegar
- 6 tablespoons canning salt
- 3/4 teaspoon crushed red pepper flakes
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