Mini lemon and blueberry muffins
These mini lemon and blueberry muffins are little bites of sweet perfection! This recipe creates the perfect lunchbox filler or afternoon tea treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup self-raising flour
- 1/2 cup sugar
- 1/3 cup canola oil
- 1/3 cup sour cream (or yoghurt)
- 1/3 cup milk
- 1 egg
- grated zest of ½ lemon
- 3/4 cup blueberries (fresh or frozen)
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