Lemon and blueberry muffins
These wonderfully light and fluffy lemon and blueberry muffins are perfect for the whole family to enjoy for morning or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Topping
- 1 cup sifted icing sugar
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 2 cups gluten-free self-raising flour
- 1 cup blueberries, plus extra to serve
- 1/2 cup caster sugar
- 1 cup sour cream
- 125 grams melted butter
- 1 lightly beaten egg
- 1 lemon, zest finely grated, plus 2 tablespoons juice
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