Korean Spiralized Cucumber Salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 - 500 g cucumbers
- 1 fresh red chilli
- 5 g fresh coriander leaves
- 2 garlic cloves
- 30 g olive oil
- 1 Tbsp Korean chilli paste (gochujang)
- 15 g rice vinegar
- ½ tsp caster sugar
- 30 g light soy sauce
- 2 pinches fine sea salt
- sesame seeds
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