Spiralized Cold Korean Cucumber Salad - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 450 g English cucumbers
- 1 red chilli, fresh
- 5 g fresh cilantro
- 2 garlic cloves
- 30 g vegetable oil
- 1 tbsp gochugaru
- 1 tbsp rice vinegar
- ½ tsp sugar
- 2 tbsp light soy sauce
- 2 pinches salt
- sesame seed, white
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