Pepperpot Stew | Recipe | Simply Beef & Lamb

Name: Pepperpot Stew | Recipe | Simply Beef & Lamb
Ingredients: 450g lean boneless stewing beef, such as shin, cut into 2.5cm cubes; 2 sprigs fresh thyme leaves; 2 garlic cloves, peeled and crushed OR 1teaspoon garlic purée; 1 x 2.5cm piece fresh root ginger, peeled and chopped OR 2 teaspoons ginger purée; 2 medium onions, peeled and chopped OR 1 x 450g pack chopped onions; 1 fresh red chilli, deseeded and chopped or a large pinch dried chilli flakes; 200ml good, hot beef stock; 450g potatoes, peeled and cubed; 225g pumpkin or butternut squash, peeled, deseeded and roughly cubed; 1 x 450g can red kidney or butter beans, drained; 200ml light coconut milk; 150g baby spinach leaves

www.simplybeefandlamb.co.uk

Pepperpot Stew This Caribbean-inspired slow cooker stew is tasty and morerish. Cubes of beef shin, garlic,ginger, onions, chilli, stock, potatoes, pumpkin or

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Peeler
Measuring cup
Spoon
Mixing bowl

Ingredients

450g lean boneless stewing beef, such as shin, cut into 2.5cm cubes
2 sprigs fresh thyme leaves
2 garlic cloves, peeled and crushed OR 1teaspoon garlic purée
1 x 2.5cm piece fresh root ginger, peeled and chopped OR 2 teaspoons ginger purée
2 medium onions, peeled and chopped OR 1 x 450g pack chopped onions
1 fresh red chilli, deseeded and chopped or a large pinch dried chilli flakes
200ml good, hot beef stock
450g potatoes, peeled and cubed
225g pumpkin or butternut squash, peeled, deseeded and roughly cubed
1 x 450g can red kidney or butter beans, drained
200ml light coconut milk
150g baby spinach leaves