Jamaican Pepperpot Beef Stew

Name: Jamaican Pepperpot Beef Stew
Ingredients: 1lb stewing beef, cut into cubes; Lard for frying, 25g approx (yes, lard. Apparently it’s much better for you than using vegetable oil); Small onion, chopped; Ginger, a walnut sized piece peeled and chopped; Garlic clove, crushed; Half red chilli seeded and finely chopped (you could use Scotch Bonnet if you are braver than me); Sprig thyme; 4 Allspice berries or tsp ground allspice; Half cinnamon stick; 400ml beef stock; 200g full fat coconut milk; 150g sweet potatoes, peeled and cut into chunks; 125g spinach, washed and chopped

restless.co.uk

Luscious tender beef one pot dish

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Ingredients

1lb stewing beef, cut into cubes
Lard for frying, 25g approx (yes, lard. Apparently it’s much better for you than using vegetable oil)
Small onion, chopped
Ginger, a walnut sized piece peeled and chopped
Garlic clove, crushed
Half red chilli seeded and finely chopped (you could use Scotch Bonnet if you are braver than me)
Sprig thyme
4 Allspice berries or tsp ground allspice
Half cinnamon stick
400ml beef stock
200g full fat coconut milk
150g sweet potatoes, peeled and cut into chunks
125g spinach, washed and chopped