Recette de potage d'automne aux carottes | Olives et gourmandises

Ingredients

• 3 tbsp. tbsp ginger olive oil
• 1 cup onions, chopped
• 1 cup leeks, sliced
• 1 C. tarragon at the table
• 1 bay leaf
• 1 large potato, cubed
• 6 cups carrots, peeled and sliced
• 8 cups chicken broth
• Salt and pepper
• FOR GARNISH :
• A drizzle of blood orange olive oil
• Mixed nuts of your choice
• 1 cup of 35% whipping cream