Yuca (Cassava) With Mojo Sauce - Center for Nutrition Studies
Yuca, also known as cassava root, is a healthy, starchy tuber commonly used in Latin American cuisine. Yuca served with mojo sauce is a popular side dish in several countries.
Ingredients
- 2 pounds yuca (cassava), peeled and chopped
- 1 large red or white onion, diced
- 4 garlic cloves, crushed
- 1 Tbsp apple cider vinegar
- Juice of 2 lemons
- ½ cup cilantro, chopped
- Salt and pepper to taste
More Like This
Yuca (Cassava) With Mojo Sauce Recipe | Samsung Food App
app.samsungfood.com
Yuca Frita con Mojo Recipe: How to Make It
tasteofhome.com
What Is Yuca (Cassava)? How to Eat it, benefits, facts & More - Abasto
abasto.com
Yuca Con Mojo de Ajo (Yuca with Garlic Mojo) - The American Cuban Table
theactable.com
Yuca with garlic sauce | GOYA Europa
goya.es
Cassava (Yuca) Salad Recipe | Foods From Africa
foodsfromafrica.com
Yuca con Mojo (Yucca with Garlic Sauce) | Saveur
saveur.com
Yuca with Garlic-Citrus Sauce: Yucca con Mojo Recipe | Aarón Sánchez | Food Network
foodnetwork.com