Ingredients
- 1 aubergine
- ¾ tsp fine sea salt
- 1 tsp sugar
- ½ bunch fresh dill
- 100 g tortilla chips
- 400 g kohlrabi
- 600 g water
- 1 heaped tsp vegetable stock paste, homemade
- 4 Tbsp plain flour
- 2 Tbsp cornflour
- 100 g vegan cream cheese
- 1 tsp agave syrup
- ¼ tsp ground black pepper
- sunflower oil
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