Ingredients
- 1 Aubergine
- ¾ TL Salz
- 1 TL Zucker
- ½ Bund Dill
- 100 g Tortilla-Chips
- 600 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 400 g Kohlrabi
- 4 EL Mehl
- 2 EL Speisestärke
- 100 g veganer Frischkäse
- 1 TL Agavendicksaft
- ¼ TL Pfeffer
- Sonnenblumenöl
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