Smoky Chipotle Chili
Wow your friends when you prepare this delicious beef Cross Rib Roast chili packed with flavors of beer, chipotle peppers and black beans.
Ingredients
- 1 beef Cross Rib Roast, Chuck Arms Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
- 2 tablespoons vegetable oil, divided
- 1 teaspoon salt
- 3 teaspoons minced garlic
- 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
- 1 bottle (12 ounces) light beer
- 2 tablespoons adobo sauce from chipotle peppers
- 1 tablespoon minced chipotle peppers in adobo sauce
- 1 can (15 ounces) black beans, rinsed, drained
- 3 tablespoons masa harina
- Sour cream (optional)
More Like This
Smoky Chipotle Chili | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
beeflovingtexans.com
Smoky Chipotle Pot Roast
utahbeef.org
Smoky Chipotle Beef Chili Recipe
cooklist.com
Beer-Braised Spicy Beef Tacos
beefitswhatsfordinner.com
Smoky Chipotle Chili - Beef Recipes - LGCM
lakegenevacountrymeats.com
Smoky Chipotle Pot Roast | Beef Loving Texans | Beef Loving Texans is your one-stop information cent
beeflovingtexans.com
Chipotle-Braised Beef Short Ribs
utahbeef.org
Chipotle-Braised Beef Short Ribs
beeftips.com