Beer-Braised Spicy Beef Tacos

Name: Beer-Braised Spicy Beef Tacos
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2 pounds); 2 teaspoons olive oil; Salt and pepper; 1 bottle (12 ounces) beer; 2 medium chipotle peppers in adobo sauce, minced; 2 tablespoons plus 1 teaspoon adobo sauce from chipotle peppers, divided; 12 small corn or flour tortillas (6-inch diameter), warmed; 2 cups coleslaw; Chopped red onion, chopped fresh cilantro, crumbled queso or sour cream, fresh lime juice or lime wedges (optional)

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Chipotle and beer-braised Cross Rib Roast tacos with a spicy slaw in tortillas. Try these on Taco Tuesday or any night of the week.

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2 pounds)
2 teaspoons olive oil
Salt and pepper
1 bottle (12 ounces) beer
2 medium chipotle peppers in adobo sauce, minced
2 tablespoons plus 1 teaspoon adobo sauce from chipotle peppers, divided
12 small corn or flour tortillas (6-inch diameter), warmed
2 cups coleslaw
Chopped red onion, chopped fresh cilantro, crumbled queso or sour cream, fresh lime juice or lime wedges (optional)

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