Crispy Pork Belly with Monggo Recipe | Samsung Food App
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Ingredients
- 2 lbs pork belly, sliced 1/2 inch thick
- 1/2 onion
- 5 cloves garlic
- 3 bay leaves
- 1 tablespoon salt
- 1/2 tablespoon black peppercorns
- Water as needed
- Oil for deep frying
- 14 oz green mung bean
- 2 tablespoons garlic, minced
- 1/2 onion, diced
- 1 tomato, diced
- 1 tablespoon bagoong
- Spinach as needed
- Pork broth from belly
- Pork fat from broth
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