Crispy pork belly with caramel vinegar – Food & Home Magazine
This crispy pork belly with caramel vinegar recipe is what perfection looks like – a crispy rind and a delicious sweet and juicy meat on the inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg pork belly
- 30ml (2 tbsp) coarse salt
- olive oil
- salt and freshly ground black pepper, to taste
- <h3>CARAMEL VINEGAR</h3>
- 125ml (½ cup) brown sugar
- 125ml (½ cup) white wine vinegar
- 1 cinnamon stick
- 1 green chilli, chopped
- 250ml (1 cup) chicken stock
- juice and rind of 1 lemon
- ¼ each red and yellow pepper, sliced into thin strips
- 1 packet bok choi, to serve
- steamed rice, to serve
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