Mochi ice-cream recipe by Yoko Dining | Gourmet Traveller

Name: Mochi ice-cream recipe by Yoko Dining | Gourmet Traveller
Ingredients: 500 gm ice-cream (see note); 345 gm glutinous rice flour; 150 gm caster sugar; Potato starch, for rolling

www.gourmettraveller.com.au

Come for the mochi, stay for the ice-cream. This dessert creation is a one-two hit of chewy and creamy textures.

View Original

Share this recipe:

Ingredients

500 gm ice-cream (see note)
345 gm glutinous rice flour
150 gm caster sugar
Potato starch, for rolling

More Like This

Homemade mochi ice cream | Recipe | Kitchen Stories

kitchenstories.com

The Best Mochi Ice Cream Recipe - The Cooking Foodie

thecookingfoodie.com

Mochi Ice Cream Recipe

petitegourmets.com

Mochi Ice Cream Recipe: How to Make Mochi Ice Cream Recipe | Homemade Mochi Ice Cream Recipe

recipes.timesofindia.com

Discover the Best Japanese Dessert

howto.cooking

How to Make the Best Matcha Mochi Ice Cream