Beetroot relish | Women's Weekly Food
Beetroot relish recipe from Women's Weekly Food | Quick & Easy 30M cook time | Makes 1.75 Litre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 beetroot (1kg), peeled, chopped coarsely
- 4 white onions (800g), chopped coarsely
- 1 cup (220g) caster sugar
- 1 tablespoon coarse cooking salt
- 1 teaspoon ground allspice
- 2 cups (500ml) malt vinegar
- 1 tablespoon plain flour
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