Sweet and sour beetroot | Women's Weekly Food
Sweet and sour beetroot recipe | Women's Weekly Food - Easy 30-minute meal, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 large beetroot (beets) (400g), peeled, grated coarsely
- 3 green onions (scallions), sliced thinly
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon wholegrain mustard
- 2 teaspoons caster (superfine) sugar
- 1 witlof (125g), leaves separated (see note)
More Like This
Sweet and sour beetroot
nzwomansweeklyfood.co.nz
Beetroot Soup Recipe - Awesome Cuisine
awesomecuisine.com
Beetroot relish | Women's Weekly Food
womensweeklyfood.com.au
Beetroot Soup
le-thermique.com
Sweet And Sour Beetroot Salad | Donna Hay
donnahay.com.au
Roasted beetroot & red onion dip | Women's Weekly Food
womensweeklyfood.com.au
Beetroot Soup - EPIRECIPE
epicurean.tokyo
Beetroot soup | Women's Weekly Food
womensweeklyfood.com.au