Mini-Königsberger Meatballs Recipe
For the meatballs, peel and finely dice the onion. Heat 1 tablespoon butter in a coated pan. Sauté the onion until transparent.
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Ingredients
- 1 Onion
- 4 TABLESPOONS Butter
- 500 g mixed organic mince
- 1 Egg
- 4 TABLESPOONS Breadcrumbs
- 2 TEASPOONS Mustard
- 7-10 Tbsp salt and pepper
- 1 TEASPOON black peppercorns
- 1 Bay leaf
- 3 TABLESPOONS Lemon juice
- 3 TABLESPOONS clear broth (instant)
- 1 kg Potatoes
- 3 TABLESPOONS Flour
- 200 g Whipped cream
- 1/2 bunch Parsley
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