French Veal Chops Recipe: How to Make It
A little easy prep makes this veal chop recipe very doable—even on a busy weeknight. Cook these chops when you want a simple yet special supper.
Ingredients
- 2 veal chops (1 inch thick)
- 1/2 teaspoon salt
- Dash pepper
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 2 tablespoons butter, divided
- 1/4 cup chicken broth
- 1/3 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
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