Marmite Sprouts with Garlic Mash
Vegan Marmite butter sprouts with a fluffy roasted garlic mash. Ready in 55 minutes.
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Cooking tools:
- Potato masher
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Pot
- Saucepan
- Colander
- Serving platter
Ingredients
- 1kg potatoes
- 1 tbsp olive oil
- salt
- 1 bulb of garlic
- 2 tbsp Marmite
- 80g plant-based butter
- 400g Brussels sprouts
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