Creamy Garlic Sprouts
Who said sprouts are just for Christmas? Baked in a creamy, garlicky sauce, you’ll want these on your Sunday roast every week!
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Cooking tools:
- Oven
- Baking dish
- Spoon
Ingredients
- 300 g fresh Brussel sprouts, (ends trimmed and halved)
- 40 g low fat cream cheese
- 2 garlic cloves, (peeled and minced)
- 10 g Parmesan or Italian hard cheese, (finely grated)
- 1 tsp Henderson's relish or Worcestershire sauce
- low calorie cooking spray
- salt
- black pepper
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