Marmite Sprouts
Boring sprouts? Not on our watch! We've transformed this humble green vegetable with some salty, malty Marmite.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Colander
- Baking dish
- Baking sheet
- Measuring cup
- Spoon
- Kettle
Ingredients
- 500 g Brussels sprouts, (trimmed)
- 2 tsp Marmite
- 1/2 vegetable stock cube
- 50 ml boiling water
- low-calorie cooking spray ((we used a butter flavour for this recipe))
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