Cozy Gnocchi with Spring Veggies and Butter Sauce - Yummy Gusto

Ingredients

• 1 big egg
• A quarter cup of cold or fresh peas
• Half a cup of shredded parmesan cheese
• Bit less than 1 cup, ricotta cheese (use whole milk type)
• 1/4 teaspoon of kosher salt
• Half a cup of plain flour, plus extra for dusting
• 1/4 cup of thinly sliced asparagus (peeled first)
• 4 tablespoons of plain butter (unsalted)
• 1/4 cup of sliced sugar snap peas
• Juice and zest from one lemon
• Freshly chopped chives
• Coarse black pepper, hand-cracked
• Flaky salt (sea salt works great)