Spiced Pumpkin Pie Cupcakes Recipe: Fall's Sweetest Treat
Pumpkin pie cupcakes combine classic fall flavors in a delightful handheld treat. Homemade happiness awaits when you follow this simple recipe for creamy, spiced mini-desserts.
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Cooking tools:
- Muffin tin
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
- Toothpick
Ingredients
- 1 can (15 ounces / 425 grams) pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1 cup (240 milliliters) evaporated milk
- 1 teaspoon vanilla extract
- 1 cup (200 grams) granulated sugar
- 1 cup (220 grams) brown sugar, packed
- 1 cup (125 grams) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
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