Pumpkin Pie Cupcakes Recipe for Fall Dessert Tables
Pumpkin pie cupcakes bring autumnal delight to your dessert table. Sweet, spiced treats from this simple recipe will enchant everyone at your fall gathering.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
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