Watercress Wholemeal Tarte Flambée Recipe
Crumble the yeast, stir with 1 teaspoon of sugar until the yeast is liquid. In a bowl with flour, sugar, salt, oil and 250 ml of warm water, mix first with the
Ingredients
- 1/2 cube (21 g) fresh yeast
- 1 TEASPOON Sugar
- 200 g Flour
- 200 Wholemeal wheat flour
- 1 pinch Salt
- 1 TABLESPOON Oil
- 2 small red onions
- 1 Pot Watercress
- 300 g Schmand
- 7-10 Tbsp Juice of 1 lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 250 g cherry tomatoes
- 10 discs Parma ham (about 15 g each)
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp freshly ground pepper
- 7-10 Tbsp Flour
- baking paper
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