Spiced Cod Recipe
This seafood recipe from Frances Atkins pairs sweetly spiced cod with scallops, saffron linguine and a rich red wine sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Mixing bowl
- Pan
- Saucepan
- Cutting board
- Chef's knife
- Oven
- Stove
- Whisk
- Fork
- Baking dish
- Colander
- Skillet
- Plate
- Measuring cup
- Measuring spoon
- Plastic wrap
- Serving platter
- Tongs
- Slotted spoon
- Aluminum foil
- Kitchen towel
- Refrigerator
Ingredients
- 4 cod fillets, each weighing 150g
- 4 scallops
- 1 pinch of ground cardamom
- 1 pinch of ground mace
- olive oil
- sea salt
- pepper
- 1 pinch of saffron
- 1 tbsp of warm water
- 6 egg yolks
- 200g of pasta flour, plus extra for dusting
- truffle oil
- 500ml of red wine
- 1 shallot, finely diced
- 275ml of chicken stock
- 275ml of whipping cream
- salt
- 1 handful of tarragon, small
- 1 shallot, chopped
- 10g of butter, cold
- 1 Granny Smith apple
- 1 lemon
- 1 celery stick
- 1/2 fennel bulb
- 1 shallot
- 1/2 cucumber
- 1 lime
- 1 tsp mini capers
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