Gobi Good Curry - Meat Free Monday

Ingredients

• 1 medium onion, halved and thickly sliced
• 1 carrot, thickly sliced
• 2 tablespoons sunflower or peanut oil
• 1 red chilli (go for a bird’s-eye if you like it hot, some do)
• 2 thumb-sized pieces of root ginger, washed but not peeled
• 5 cloves garlic, peeled
• 1 large teaspoon Madras curry powder
• 1 teaspoon turmeric
• 1 teaspoon black onion seeds
• 1 medium sweet potato, washed and cut into 2.5 cm dice
• 4 heaped tablespoons ground almonds
• a good handful of sultanas
• ½ small cauliflower, broken into florets
• 1 tin (400 ml) coconut milk
• 150 g frozen peas
• juice of ½ a lemon
• a really big handful of coriander, roughly chopped
• salt
• 2 heaped tablespoons desiccated coconut, to serve