Flourless Chocolate Cakes with Avocado Icing

Name: Flourless Chocolate Cakes with Avocado Icing
Ingredients: Flourless chocolate cakes; 3 eggs, separated; 2/3 cup (150g) caster (superfine) sugar; 1 teaspoon vanilla extract; 75 grams dark chocolate (70% cocoa), grated finely; 3/4 cup (75g) ground hazelnuts; 1/4 cup (60g) coconut oil, melted; 125 grams raspberries; Avocado icing; 1 large ripe avocado (320g); 2 tablespoons cocoa powder; 2 tablespoons coconut oil, melted; 2 tablespoons honey

www.womensweeklyfood.com.au

This beautiful gluten-free flourless chocolate cakes are served with a healthy avocado and chocolate mousse icing for a healthy side twist on dessert.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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