Salmon poached in sweet guava infusion recipe | TASTE
A unique dish featuring Norwegian salmon poached in a sweet guava infusion, complemented by guava halves, star anise, and a ginger-vanilla syrup. Try this.
Ingredients
- 3 cups water
- 350 g treacle sugar
- 4 star anise
- 1 pod vanilla, split in half
- 5 cm piece fresh ginger, sliced thinly
- 1 T pink peppercorns,crushed
- 6 guavas, peeled
- 1 kg Norwegian salmon side
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