Vanilla and sugar-cured salmon salad – Food & Home Magazine
Indulgent vanilla and sugar-cured salmon salad with fresh fennel and citrus dressing—perfect for a special occasion or treat.
Ingredients
- 100g Norwegian salmon
- 100g fresh fennel leaves, chopped
- 250g brown sugar
- 2 vanilla pods, split, seeds removed
- 100g salt
- 5ml (1 tsp) ground black pepper
- DRESSING
- juice of 2 oranges
- 60ml (¼ cup) olive oil
- sea salt and freshly ground black pepper, to taste
- TO SERVE
- 150g baby lettuce leaves
- 1 red and yellow pepper, thinly sliced
- 1 carrot, julienned
- ½ avocado, sliced
- 30ml (2 tbsp) capers
More Like This
Sugar and salt-cured Norwegian salmon | Woolworths TASTE
taste.co.za
BBC Food - Recipes - Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger
git.macropus.org
sugar-cured salmon - olive magazine. | olivemagazine
olivemagazine.com
Swedish Sugar and Salt-cured Salmon Recipe - Authentic Swedish Cuisine
excitedfood.com
Cured salmon salad | Women's Weekly Food
womensweeklyfood.com.au
Vodka cured salmon salad recipe with sweet mustard dressing
en.petitchef.com
Cumin-cured salmon recipe | delicious. magazine
deliciousmagazine.co.uk
Salmon Salad Recipe - Light & Refreshing | Dom Cooks
domcooks.com