Yaki udon (Stir-fried udon noodles with pork and vegetables) recipe – This Week in Food

Ingredients

• 2 tbsp Worcestershire sauce
• 1 tbsp Ketchup
• 1 tbsp Oyster sauce
• 1 tsp Honey
• 1 lb Pork Loin
• 1 tbsp Ginger (minced)
• 1 Onion
• 1 Carrot
• 1 tbsp Vegetable oil
• 2 package Udon noodles (200g package)
• 3 piece Cabbage leaves