Wine-poached salmon with mustard and brown sugar glaze | Something New For Dinner
Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.
Ingredients
- 3/4 cup dry white wine
- 2 T butter (optional)
- 1 t Old Bay seasoning
- Crushed red pepper flakes (to taste)
- 2 pounds center-cut salmon
- 1/3 cup whole grain mustard
- 1/4 cup brown sugar, packed
- 2 T capers (optional)
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